Coddled Eggs with Cream & Herbs – A Simple Irish Comfort Dish
Coddled Eggs with Cream & Herbs is a classic Irish-inspired dish that’s both comforting and elegant. Gently baked in ramekins, the eggs are enriched with cream and delicately flavored with fresh chives and parsley. Perfect for breakfast, brunch, or even a light supper, this dish is simple to prepare yet feels indulgent, especially when served with toasted brown bread for dipping.
Recipe Details
- Preparation Time: 5 minutes
- Cooking Time: 12–15 minutes
- Serving Size: Serves 2
Ingredients
- 4 fresh eggs
- 4 tbsp heavy cream
- 1 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped
- Salt and black pepper, to taste
- Butter, for greasing
- Brown bread or toast, to serve
Instructions
- Preheat your oven to 180°C (350°F). Lightly butter two ramekins or small ovenproof dishes.
- Crack two eggs into each ramekin and drizzle with 2 tablespoons of cream.
- Sprinkle with chopped chives and parsley, then season with salt and black pepper.
- Place the ramekins in a baking dish and pour hot water into the dish until it reaches halfway up the ramekins.
- Bake for 12–15 minutes, or until the whites are set but the yolks remain soft.
- Serve immediately with slices of toasted brown bread for dipping.
Why You’ll Love This Recipe
Light, creamy, and full of flavor, Coddled Eggs with Cream & Herbs is the perfect balance of rustic simplicity and refined taste. It’s a versatile recipe that can be enjoyed for a lazy weekend breakfast or a comforting evening meal, bringing a touch of Irish homeliness to your table.
