Connemara Smoked Salmon Salad – A Taste of the Atlantic
Connemara Smoked Salmon Salad is a light yet indulgent Irish dish that captures the flavors of the wild Atlantic coast. Featuring silky smoked salmon, hearty slices of Irish brown bread, briny capers, and a refreshing dill cream, this salad makes for the perfect starter or light lunch. It’s a celebration of Ireland’s seafood heritage and a must-try for salmon lovers.
Recipe Details
- Preparation Time: 15 minutes
- Cooking Time: None
- Serving Size: Serves 2
Ingredients
- 200g Connemara smoked salmon, thinly sliced
- 4 slices of traditional Irish brown bread
- 1 tbsp capers, drained
- 1 small red onion, thinly sliced
- Mixed salad greens
- Lemon wedges, for serving
For the Dill Cream:
- 150ml sour cream or crème fraîche
- 1 tbsp fresh dill, finely chopped
- 1 tsp lemon juice
- Salt and black pepper, to taste
Instructions
- In a small bowl, combine sour cream, dill, lemon juice, salt, and pepper. Mix well to form the dill cream and set aside.
- Arrange the salad greens on a serving plate. Layer with slices of smoked salmon and scatter capers and red onion over the top.
- Serve with a generous spoonful of dill cream on the side.
- Pair with slices of Irish brown bread and lemon wedges for an authentic touch.
Why You’ll Love This Recipe
This smoked salmon salad is fresh, elegant, and deeply rooted in Irish tradition. It’s a quick and easy dish that looks impressive yet requires minimal effort. Whether you’re hosting guests, looking for a refreshing lunch, or celebrating Irish seafood, Connemara Smoked Salmon Salad delivers a taste of the sea with every bite.
