A Traditional Lamb and Potato Pie from Ireland
Kerry Pie is a comforting traditional dish from County Kerry. Made with tender lamb, hearty potatoes, and onions, all encased beneath a thick, golden pastry lid, this pie is rustic Irish cooking at its finest. Once enjoyed as a farmhouse specialty, Kerry Pie continues to be a beloved recipe that showcases the richness of Ireland’s culinary heritage.
Recipe Details
- Preparation Time: 25 minutes
- Cooking Time: 1 hour 20 minutes
- Serving Size: Serves 6
Ingredients
- 1.5 lbs (700 g) lamb shoulder, diced
- 2 large potatoes, peeled and sliced
- 1 large onion, finely chopped
- 2 carrots, sliced
- 2 tbsp fresh parsley, chopped
- 2 cups (480 ml) beef or lamb stock
- 2 tbsp flour
- 2 tbsp butter
- Salt and black pepper, to taste
- 1 sheet puff pastry (or shortcrust pastry)
- 1 egg, beaten (for glazing)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large pan, melt the butter and sauté the onions and carrots until softened.
- Add the diced lamb, season with salt and pepper, and cook until browned on all sides.
- Sprinkle in the flour, stir well, and gradually pour in the stock to create a thick gravy.
- Add the potatoes and parsley, then simmer for 10 minutes.
- Transfer the mixture into a deep pie dish.
- Roll out the pastry and place it over the pie dish, trimming the edges and sealing tightly.
- Brush the pastry with beaten egg and cut a small slit in the middle for steam to escape.
- Bake in the oven for 45–50 minutes, or until the pastry is golden and crisp.
Serving Suggestion
Kerry Pie is best enjoyed fresh out of the oven, served alongside buttered cabbage or steamed greens. It makes a hearty family meal that brings a taste of Ireland straight to your table.
Why Try Kerry Pie?
This authentic Irish recipe is perfect for anyone who loves rich, savory pies. With its flaky pastry and flavorful lamb filling, Kerry Pie is a true taste of County Kerry’s culinary traditions and a dish that will warm you from the inside out.
