Description: Buttermilk mashed potatoes are a tangy twist on the classic comfort food. The creamy texture and subtle tang of the buttermilk elevate the dish, making it a perfect side for roasted meats, grilled vegetables, or hearty stews.

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Serving Size: 4 servings

Ingredients:

• 2 lbs (900g) potatoes (Yukon Gold or Russet are ideal)
• 1/2 cup buttermilk (more as needed)
• 2 tablespoons unsalted butter
• 1/4 cup milk or cream (optional, for extra creaminess)
• 1 teaspoon salt (plus more for boiling water)
• 1/2 teaspoon black pepper
• Chopped fresh chives (optional, for garnish)

Instructions:

1. Prepare the Potatoes:
   • Peel the potatoes and cut them into evenly sized chunks for uniform cooking.
   • Place the potatoes in a large pot and cover with cold, salted water.
     
     
2. Cook the Potatoes:
   • Bring the water to a boil over medium-high heat. Reduce the heat and simmer for 15-20 minutes or until the potatoes are fork-tender.
     
     
3. Mash the Potatoes:
   • Drain the potatoes and return them to the pot. Let them sit for a minute to allow excess moisture to evaporate.
   • Mash the potatoes using a potato masher or ricer until smooth.
     
     
4. Add Buttermilk and Butter:
   • Gently heat the buttermilk and butter in a small saucepan or microwave until warm (do not boil).
   • Stir the warm buttermilk mixture into the potatoes. Add milk or cream if desired for a creamier consistency.
     
     
5. Season and Serve:
   • Season the mashed potatoes with salt and black pepper to taste. Mix well until fluffy and smooth.
   • Transfer to a serving bowl and garnish with chopped chives if desired.

Serve your buttermilk mashed potatoes warm as a delicious and flavorful side dish that pairs perfectly with a variety of meals!