Description: These savory scones combine sharp Irish cheddar with the fresh flavor of spring onions for a flaky, buttery treat. Perfect for breakfast, brunch, or as a side with soups and stews, they are quick to prepare and full of flavor.

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Serving Size: Makes 8 scones

Ingredients:

• 2 cups (250g) all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp black pepper (optional)
• 1/4 cup (55g) cold unsalted butter, cubed
• 3/4 cup (90g) shredded Irish cheddar cheese
• 1/4 cup (30g) chopped spring onions (scallions)
• 3/4 cup (180ml) buttermilk, plus extra for brushing

Instructions:

1. Preheat Oven: Preheat your oven to 400°F(200°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
3. Cut in Butter: Add the cold butter cubes and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
4. Add Cheese and Onions: Stir in the cheddar cheese and spring onions until evenly distributed.
5. Incorporate Buttermilk: Gradually pour in the buttermilk, mixing gently with a fork until the dough comes together. Be careful not to overmix.
6. Shape Dough: Turn the dough out onto a lightly floured surface and shape it into a round disc, about 1 inch thick. Cut into 8 wedges.
7. Prepare for Baking: Place the wedges on the prepared baking sheet. Brush the tops lightly with buttermilk for a golden finish.
8. Bake: Bake for 18-20 minutes, or until the scones are golden brown and cooked through.
9. Cool and Serve: Allow the scones to cool slightly on a wire rack before serving warm.

Enjoy these scones with a dollop of butter or as a savory snack on their own!