Description: Irish Potato Farls are a traditional Irish potato bread made with mashed potatoes, flour, butter, and a pinch of salt. They’re typically griddled or fried, resulting in crispy edges and a soft, fluffy interior. This comforting dish is perfect for breakfast, as a side, or even for making delicious sandwiches.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serving Size: Serves 4
Ingredients:
- 2 cups mashed potatoes (preferably cold)
- 1 cup plain flour (plus extra for dusting)
- 1/4 cup butter (melted)
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1-2 tbsp milk (optional, to adjust dough consistency)
- Butter or oil for frying
Instructions:
- Prepare the dough: In a large mixing bowl, combine the mashed potatoes, flour, baking powder, and salt. Add melted butter and mix until a dough forms. If the dough feels too dry, add a little milk to bring it together.
- Roll out: Turn the dough onto a lightly floured surface and roll it out into a round disc about 1/2-inch thick.
- Cut into quarters: Using a sharp knife, cut the dough into 4 equal wedges (farls).
- Cook the farls: Heat a little butter or oil in a large frying pan over medium heat. Once hot, add the potato farls and cook for about 4 minutes per side, or until golden brown and crispy.
- Serve: Remove from the pan and place on a paper towel to drain any excess oil. Serve warm with butter, or as a side to your favorite dish.
Enjoy your homemade Irish Potato Farls with breakfast or as a side dish to any meal!
