Description: This zesty marmalade combines the bright flavors of oranges with a touch of Irish whiskey, adding a rich, caramel warmth to this classic preserve. Perfect on toast, scones, or even as a glaze for meats.
Preparation Time: 20 minutes
Cooking Time: 1 hour 30 minutes
Serving Size: Makes about 4 cups
Ingredients:
- 4 large oranges
- 1 lemon
- 4 cups water
- 4 cups granulated sugar
- ¼ cup Irish whiskey
Instructions:
- Prepare the Fruit:
Wash the oranges and lemon thoroughly. Use a vegetable peeler or sharp knife to remove the zest from the oranges and lemon, trying to avoid the white pith. Slice the zest into thin strips. Peel off the remaining white pith from the fruit and discard. - Segment the Oranges and Lemon:
Cut the fruit into segments, removing any seeds. Chop the flesh into small pieces and add it, along with any juice, to a large pot. - Add Water and Cook:
Add the water and sliced zest to the pot. Bring to a boil over medium heat, then reduce to a simmer. Cook for about 45 minutes, until the zest softens and the liquid reduces by about half. - Add Sugar and Whiskey:
Add the sugar to the pot and stir until dissolved. Increase the heat to medium-high and let the mixture cook, stirring occasionally, for about 30-40 minutes or until it reaches a thick, jam-like consistency. Near the end, stir in the Irish whiskey. - Check for Doneness:
To test the marmalade, place a small spoonful on a chilled plate. If it gels slightly and wrinkles when pushed, it’s ready. If not, cook a few minutes longer and test again. - Jar and Cool:
Pour the hot marmalade into sterilized jars, leaving a small gap at the top. Seal and let cool. Store in the fridge for up to 3 months.
Enjoy this marmalade spread over toast, scones, or as a unique addition to desserts!
