Description: These Beef and Stout Skewers are perfect for a hearty meal, offering a rich blend of flavors thanks to a marinade of stout beer and garlic that tenderizes the beef. Grilled to perfection, each skewer combines juicy beef with subtle smoky undertones, making them a great choice for gatherings or a cozy night in.
Preparation Time: 15 minutes (plus 1-2 hours for marinating)
Cooking Time: 10-12 minutes
Serving Size: 4 Servings
Ingredients:
- 1 lb (450 g) beef sirloin, cut into 1-inch cubes
- 1 cup stout beer
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Marinate the Beef: In a bowl, mix the stout, minced garlic, olive oil, Worcestershire sauce, salt, and pepper. Add the beef cubes, ensuring they’re well-coated. Cover and marinate in the refrigerator for 1-2 hours.
- Preheat the Grill: Heat your grill or grill pan over medium-high heat.
- Prepare the Skewers: Thread the marinated beef onto skewers, leaving a little space between each piece for even cooking.
- Grill the Skewers: Place the skewers on the grill and cook for about 2-3 minutes per side, turning to ensure even browning. Grill until the beef reaches your desired level of doneness.
- Serve: Garnish with fresh parsley and serve warm.
Tips: For added flavor, pair these skewers with a dipping sauce made from mustard, sour cream, and fresh herbs. Enjoy them with a side of roasted vegetables or a fresh salad for a complete meal.
