Description: Spicy Irish sausages are a flavorful twist on the classic Irish bangers, packed with a blend of spices and herbs like paprika, cayenne, and thyme. These sausages bring a mild heat that pairs perfectly with traditional Irish sides like colcannon or soda bread.
Preparation Time: 20 minutes (plus chilling time)
Cooking Time: 15-20 minutes
Serving Size: Makes about 8 sausages (serves 4)
Ingredients:
- 1 lb ground pork
- 1/2 tsp ground paprika
- 1/2 tsp cayenne pepper (adjust for more or less heat)
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1/4 cup breadcrumbs
- 1 egg, lightly beaten
- Sausage casings (optional)
Instructions:
- In a large bowl, combine the ground pork, spices, breadcrumbs, and egg. Mix well until all the ingredients are evenly distributed.
- If using casings, stuff the sausage mixture into the casings and twist into 4-6 inch links. If not, form the mixture into sausage-shaped patties.
- Let the sausages chill in the refrigerator for at least 30 minutes to firm up.
- Heat a skillet over medium heat and cook the sausages for 15-20 minutes, turning occasionally, until they are golden brown and cooked through.
- Serve hot with traditional sides like mashed potatoes, colcannon, or a hearty Irish stew.
Enjoy these spicy Irish sausages for a flavorful kick in your next meal!