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SPICED APPLE CHUTNEY

Description: Spiced apple chutney is a flavorful, sweet, and tangy condiment made by simmering apples with spices like cinnamon, cloves, and ginger. Perfect as a side with cheese, roasted meats, or as a spread in sandwiches, it’s a great way to preserve apples during the harvest season.

Preparation Time: 15 minutes

Cooking Time: 1 hour

Serving Size: Makes about 3-4 cups (serves 8-10)


Ingredients:

  • 4 large apples, peeled, cored, and diced
  • 1 large onion, finely chopped
  • 1 cup apple cider vinegar
  • 1/2 cup brown sugar
  • 1/2 cup raisins
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp mustard seeds (optional)

 

Instructions:

  1. In a large pot, combine all ingredients over medium heat.
  2. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for about 1 hour, stirring occasionally.
  3. Cook until the chutney thickens and the apples are soft.
  4. Remove from heat and let cool. Store in sterilized jars and refrigerate for up to 3 months.

Enjoy with cheese boards, roasted meats, or as a tasty spread on sandwiches!