Description: Potato and Kale Cakes are a traditional Irish side dish made with mashed potatoes and sautéed kale, formed into patties and fried until golden. These cakes are crispy on the outside with a soft, flavorful center, offering a delicious way to use simple ingredients for a wholesome meal.
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Serving Size: 4 Servings
Ingredients:
- 4 medium potatoes, peeled and boiled
- 1 cup kale, chopped and sautéed
- 2 tablespoons butter
- 1 egg
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Olive oil for frying
Instructions:
- Mash the boiled potatoes with butter, and season with salt and pepper.
- Stir in the sautéed kale, egg, and flour until combined.
- Shape the mixture into patties.
- Heat olive oil in a pan over medium heat and fry the cakes for 3-4 minutes on each side until golden brown.
- Serve warm as a side dish or snack.
