Description: Irish beef hand pies are a savory and satisfying treat, perfect for a snack, lunch, or a portable meal. These hand pies are filled with a flavorful mixture of minced beef, onions, carrots, and potatoes, all wrapped in a flaky pastry. The filling is seasoned with traditional Irish herbs and spices, making each bite rich and comforting.
Preparation Time: 45 minutes (including chilling time for the pastry).
Cooking Time: 40 minutes (25 minutes for baking + 15 minutes for filling).
Serving Size: 10-12 hand pies.
Ingredients:
For the Pastry:
- 300g plain flour
- 150g cold butter, diced
- 1 egg yolk
- 3-4 tbsp cold waterPinch of salt
For the Filling:
- 400g minced beef
- 1 large onion, finely chopped
- 1 large carrot, diced
- 1 medium potato, diced
- 2 garlic cloves, minced
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp ground black pepper
- 1 tsp sal
- 2 tbsp tomato paste
- 150ml beef stock
- 1 egg, beaten (for glazing)
Instructions:
1. Make the Pastry:
• In a large bowl, mix the flour and salt. Add the diced butter and rub it into the flour with your fingertips until the mixture resembles coarse breadcrumbs.
• Add the egg yolk and enough cold water to bring the dough together. Shape into a ball, wrap in cling film, and refrigerate for at least 30 minutes.
2. Prepare the Filling:
• Heat a little oil in a large pan over medium heat. Add the minced beef and cook until browned. Remove from the pan and set aside.
• In the same pan, add the onion, carrot, and potato. Cook for about 5-7 minutes until the vegetables are softened.
• Stir in the garlic, Worcestershire sauce, thyme, rosemary, pepper, and salt. Add the tomato paste and mix well.
• Return the beef to the pan and pour in the beef stock. Simmer for 10-15 minutes, until the mixture thickens and the vegetables are tender. Remove from heat and let cool.
3. Assemble the Hand Pies:
• Preheat the oven to 200°C (180°C fan) or 400°F.
• Roll out the pastry on a lightly floured surface to about 3mm thick. Cut out 10-12 circles (about 12cm/5 inches in diameter).
• Place a spoonful of the filling in the center of each circle. Fold the pastry over to create a half-moon shape and crimp the edges to seal.
• Place the pies on a baking sheet lined with parchment paper. Brush the tops with beaten egg and cut a small slit in each to allow steam to escape.
4.Bake:
• Bake for 20-25 minutes, until the pastry is golden and crisp.
• Let the pies cool slightly before serving.
These Irish beef hand pies are perfect for a hearty snack or a comforting meal on the go. Serve with a side of mustard or chutney for added flavor.
