Description: Irish Guinness Rarebit is a savory dish featuring a rich cheese sauce made with Guinness beer, spread over toasted bread and broiled to perfection. This dish combines the sharpness of Irish cheddar with the deep, malty flavor of Guinness, creating a comforting and flavorful treat.

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serving Size: 4 servings

Ingredients:

• 1 cup (240 ml) Guinness beer
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon hot sauce (optional)
• 1 cup (120 g) grated Irish cheddar cheese
• Salt and pepper to taste
• 4 slices of bread, preferably a hearty loaf like soda bread or sourdough
• Chopped chives or parsley for garnish (optional)

Instructions:

Prepare the Cheese Sauce:

• In a medium saucepan, melt the butter over medium heat. Add the flour and whisk to form a roux. Cook for 1-2 minutes, stirring constantly, until the mixture is smooth and slightly golden.
• Slowly pour in the Guinness beer, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook for about 5 minutes, until it thickens slightly.
• Stir in the Dijon mustard, Worcestershire sauce, and hot sauce (if using). Gradually add the grated cheddar cheese, stirring until fully melted and the sauce is smooth. Season with salt and pepper to taste.

Toast the Bread:

• Preheat your broiler to high.
• Arrange the bread slices on a baking sheet and broil for 1-2 minutes on each side, until golden brown and crisp. Watch closely to prevent burning.

Assemble and Broil:

• Spread the cheese sauce generously over each slice of toasted bread.
• Return the bread to the broiler and broil for 3-5 minutes, until the cheese sauce is bubbly and slightly browned.

Serve:

• Remove from the broiler and let cool slightly. Garnish with chopped chives or parsley if desired.
• Serve immediately, enjoying the rich, flavorful combination of cheese and Guinness on crispy toast.

Final Thoughts

Irish Guinness Rarebit is a delightful twist on the classic Welsh dish, incorporating the robust flavors of Ireland. This dish is perfect for a quick and comforting meal or as a delicious snack to share with friends. The combination of sharp Irish cheddar and malty Guinness beer creates a unique and savory taste experience that is sure to impress. Enjoy this rarebit with a side salad or a bowl of soup for a complete and satisfying meal.