Description: An Irish Pastie is a traditional savory pastry filled with a hearty mixture of minced meat, potatoes, and vegetables. It’s a beloved comfort food in Ireland, often enjoyed as a satisfying meal or snack. The flaky pastry encases a flavorful filling, creating a perfect balance of textures and tastes.

Preparation Time: 20 minutes

Cooking Time: 40 minutes

Serving Size: Serves 4-6

Ingredients:

• 1 lb minced beef or lamb
• 2 large potatoes, peeled and diced
• 1 onion, finely chopped
• 1 carrot, diced
• 1 cup peas
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tbsp tomato paste
• Salt and pepper to taste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 2 sheets of puff pastry
• 1 egg, beaten (for egg wash)

Instructions:

Prepare the Filling:

• In a large skillet, cook the minced meat over medium heat until browned. Drain excess fat.
• Add the onions, carrots, and garlic to the skillet. Cook until the vegetables are softened.
• Stir in the potatoes, peas, Worcestershire sauce, tomato paste, thyme, rosemary, salt, and pepper. Cook for another 5-7 minutes until everything is well combined and the potatoes start to soften. Let the mixture cool slightly.

Prepare the Pastry:

• Preheat the oven to 400°F (200°C).
• Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into rectangles or circles, depending on your preference.

Assemble the Pasties:

• Spoon the filling onto one half of each pastry piece, leaving a border around the edges.
• Brush the edges with beaten egg, fold the pastry over the filling, and press the edges to seal. Use a fork to crimp the edges for a decorative finish.
• Place the pasties on a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg.

Bake the Pasties:

• Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crisp.

Serve:

• Allow the pasties to cool slightly before serving. They can be enjoyed warm or at room temperature.

Irish Pasties are a delightful blend of tradition and flavor, offering a taste of Ireland’s culinary heritage. They are versatile, easy to make, and can be customized to suit different tastes. Featuring this recipe on your cooking channel will not only highlight a beloved classic but also inspire viewers to explore and appreciate the rich tapestry of Irish cuisine.