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IRISH CHURROS WITH WHISKEY CARAMEL SAUCE

Description: Give the traditional Spanish churros a Celtic twist with this delightful recipe. Crispy on the outside, soft on the inside, and coated in cinnamon sugar, these Irish churros are served with a decadent whiskey caramel sauce, adding a rich and indulgent flavor to every bite. A sprinkle of flaky sea salt provides the perfect balance of sweetness and savory notes.

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Serving Size: Makes about 20 churros


Ingredients:

For the Churros:

  • 1 cup water
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • Vegetable oil, for frying


For the Cinnamon Sugar Coating:

  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon


For the Whiskey Caramel Sauce:

  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter
  • 2 tablespoons Irish whiskey
  • Pinch of flaky sea salt, for garnish


Instructions:

  1. Prepare the Churro Dough:
    • In a medium saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil over medium heat.
    • Remove from heat and stir in the flour and ground cinnamon until well combined and a dough forms.
    • Transfer the dough to a piping bag fitted with a large star tip.

  2. Fry the Churros:
    • Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
    • Pipe the churro dough directly into the hot oil, cutting into 4-inch lengths with scissors. Fry in batches, avoiding overcrowding, until golden brown and crispy, about 2-3 minutes per side.
    • Remove the cooked churros using a slotted spoon and drain on paper towels to remove excess oil.

  3. Coat the Churros:
    • In a shallow dish, mix together granulated sugar and ground cinnamon for the coating.
    • While the churros are still warm, roll them in the cinnamon sugar mixture until evenly coated.

  4. Make the Whiskey Caramel Sauce:
    • In a medium saucepan, combine granulated sugar and water over medium heat. Cook, without stirring, until the sugar dissolves and turns amber in color, swirling the pan occasionally.
    • Remove from heat and carefully whisk in the heavy cream until smooth. Be cautious as the mixture will bubble up.
    • Stir in the unsalted butter and Irish whiskey until well combined and smooth.

  5. Serve:
    • Serve the whiskey caramel sauce in a dipping bowl alongside the churros.
    • Garnish with a sprinkle of flaky sea salt for an extra burst of flavor.
    • Enjoy the Irish churros with whiskey caramel sauce as a deliciously indulgent treat!