Description: This Dubliner cheese, spinach, and ham frittata is a delightful twist on a classic dish, combining the creamy richness of Dubliner cheese with the freshness of spinach and the savory flavor of ham. Perfect for any meal of the day, it’s a flavorful and satisfying option that’s sure to please.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serving Size: Serves 4-6
Ingredients:
- 8 large eggs
- 1/4 cup milk or cream
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 garlic clove, minced
- 2 cups fresh spinach leaves, roughly chopped
- 1 cup cooked ham, diced
- 1 cup Dubliner cheese, shredded
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- Cooking spray or additional olive oil, for greasing
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined. Set aside.
- Heat the olive oil in a large oven-safe skillet over medium heat. Add the chopped onion and sauté until softened and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, until fragrant.
- Stir in the chopped spinach and cook until wilted, about 2-3 minutes.
- Add the diced ham to the skillet and cook until heated through, about 2-3 minutes.
- Pour the egg mixture into the skillet, ensuring that the spinach, onions, and ham are evenly distributed.
- Sprinkle the shredded Dubliner cheese evenly over the top of the egg mixture.
- Cook the frittata on the stovetop for 3-4 minutes, until the edges begin to set.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set in the center and the top is golden brown.
- Remove the skillet from the oven and sprinkle the chopped parsley and chives over the top of the frittata.
- Allow the frittata to cool for a few minutes before slicing into wedges.
- Serve the Dubliner cheese, spinach, and ham frittata warm or at room temperature, garnished with additional fresh herbs if desired.
- Enjoy this delicious and nutritious frittata as a versatile option for breakfast, brunch, or even a light dinner!