Description: Irish Stout Ice Cream is a rich and creamy frozen treat infused with the deep, malty flavors of stout beer, a beloved beverage in Ireland. This decadent dessert combines the smooth texture of ice cream with the bold taste of stout, creating a unique and indulgent flavor experience that’s perfect for St. Patrick’s Day celebrations or any time you’re craving a deliciously different dessert.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Chilling Time: 4 hours or overnight
Serving Size: Approximately 6 servings
Ingredients:
- 1 cup whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1/2 cup Irish stout beer (such as Guinness)
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional: chocolate shavings or cocoa powder for garnish
Instructions:
- Prepare Ice Cream Base: In a medium saucepan, combine the whole milk and heavy cream. Heat the mixture over medium heat until it just begins to simmer, then remove from heat.
- Whisk Sugar and Egg Yolks: In a separate mixing bowl, whisk together the granulated sugar and egg yolks until smooth and pale in color.
- Temper Egg Mixture: Gradually pour the warm milk and cream mixture into the bowl with the sugar and egg yolks, whisking constantly to combine. This process tempers the eggs, preventing them from scrambling.
- Return to Saucepan: Pour the combined mixture back into the saucepan and return it to the stove over medium-low heat.
- Cook Custard: Cook the custard mixture gently, stirring constantly with a wooden spoon or heatproof spatula, until it thickens slightly and coats the back of the spoon. Be careful not to let the mixture boil.
- Add Stout and Vanilla: Once the custard has thickened, remove the saucepan from heat. Stir in the Irish stout beer and vanilla extract until well combined. Add a pinch of salt to enhance the flavors.
- Cool and Chill: Allow the mixture to cool slightly at room temperature, then cover the saucepan with plastic wrap, ensuring that the wrap touches the surface of the custard to prevent a skin from forming. Transfer the saucepan to the refrigerator and chill for at least 4 hours or preferably overnight.
- Churn Ice Cream: Once the custard is thoroughly chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a thick and creamy consistency, resembling soft serve ice cream.
- Freeze: Transfer the churned ice cream to a freezer-safe container and smooth the top with a spatula. Cover the container with a lid and freeze for at least 2-3 hours, or until the ice cream is firm and scoopable.
- Serve: When ready to serve, scoop the Irish Stout Ice Cream into bowls or cones. Garnish with chocolate shavings or a dusting of cocoa powder for an extra touch of indulgence. Enjoy the creamy richness and distinct flavor of this delightful frozen dessert!
This Irish Stout Ice Cream is a luxurious treat that’s sure to impress with its unique blend of creamy sweetness and robust stout flavor. Perfect for indulging your sweet tooth with a taste of Ireland’s famous brew.
