Description: Indulge in the rich symphony of flavors with the Bacon and Leek Potato Stuffing—an irresistible fusion of creamy mashed potatoes, crispy bacon bits, and sautéed leeks. The smokiness of bacon and the mild onion flavor from leeks elevate this stuffing to new heights, creating a savory delight that perfectly complements any festive meal.
Preparation Time: 25 minutes
Cooking Time: 45 minutes
Serving Size: 6-8 servings
Ingredients:
- 4 cups mashed potatoes
- 8 slices bacon, cooked until crispy and crumbled
- 2 leeks, finely sliced
- 1/2 cup butter
- Salt and pepper to taste
- 1 cup chicken or vegetable broth
- Optional: 1/2 cup bread crumbs & 1/4 cup melted butter for topping
Instructions:
- In a skillet, melt butter over medium heat. Add sliced leeks and sauté until they become soft and translucent.
- In a large mixing bowl, combine mashed potatoes with crispy bacon bits and sautéed leeks. Mix thoroughly.
- Gradually add chicken or vegetable broth until the desired moistness is achieved. Season with salt and pepper to taste.
- Transfer the bacon and leek potato mixture to a baking dish, spreading it evenly.
- Optional: Top the potato mixture with breadcrumbs, then drizzle the melted butter on top.
- Bake in a preheated oven at 350°F (175°C) for approximately 45 minutes or until the top is golden and the stuffing is heated through.
Experience a symphony of textures and flavors—creamy potatoes, crispy bacon, and the subtle sweetness of leeks come together to create a stuffing that steals the spotlight at any festive gathering!
