Description: Indulge in the lusciousness of Cheesy Potato Stuffing, a decadent twist to the classic Irish dish. This recipe incorporates the richness of grated Irish cheddar or other local cheeses into the mix, creating a gooey, savory element that elevates the stuffing to a new level of indulgence. The melted cheese blends seamlessly with creamy mashed potatoes, resulting in a luxurious and flavorful side dish that will leave your guests craving more.
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Serving Size: 6-8 servings
Ingredients:
- 4 cups mashed potatoes
- 2 cups grated Irish cheddar or local cheeses
- 1/2 cup butter
- 1 cup diced onions
- 1 cup chicken or vegetable broth
- Salt and pepper to taste
- Chopped fresh scallions for garnish
- Optional: 1/2 cup bread crumbs & 1/4 cup melted butter for topping
Instructions:
- In a skillet, melt the butter over medium heat. Add diced onions and sauté until they become translucent.
- In a large mixing bowl, combine mashed potatoes with grated cheese. Mix thoroughly.
- Add the sautéed onions to the mixture and blend well. Gradually add chicken or vegetable broth until the desired moistness is achieved. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish, spreading it evenly.
- Optional: Top the potato mixture with breadcrumbs, then drizzle the melted butter on top.
- Bake in a preheated oven at 350°F (175°C) for approximately 35 minutes or until the top is golden and the cheese is melted and bubbly.
- Garnish with chopped fresh chives if desired before serving.
Experience the irresistible allure of melted cheese in every spoonful with this Cheesy Potato Stuffing—a symphony of creamy potatoes and savory richness!
