Description: This delightful stuffing puts a creative spin on the classic Irish dish, colcannon. It seamlessly blends creamy mashed potatoes with the earthy goodness of finely shredded kale or cabbage, introducing a flavorful and nutritious twist to your festive table.
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Serving Size: 6-8 servings
Ingredients:
- 4 cups mashed potatoes
- 2 cups finely shredded kale or cabbage
- 1/2 cup butter
- 1 cup milk
- Salt and pepper to taste
- Optional: 1/2 cup bread crumbs & 1/4 cup melted butter for topping
Instructions:
- In a large mixing bowl, combine the mashed potatoes and finely shredded kale or cabbage.
- In a saucepan, heat the butter and milk until the butter is melted. Season with salt and pepper.
- Pour the warm butter and milk mixture over the mashed potato and kale/cabbage mixture. Stir well to ensure even distribution of ingredients.
- Transfer the mixture to a baking dish, spreading it evenly.
- Optional: Top the potato mixture with breadcrumbs, then drizzle the melted butter on top.
- Bake in a preheated oven at 350°F (175°C) for approximately 30 minutes or until the top is golden brown.
- Garnish with some freshly chopped parsley and serve warm alongside your favorite main course.
Enjoy your Colcannon Inspired Potato Stuffing, a delightful fusion of tradition and innovation on your festive table!
