You are currently viewing MULLED WINE

MULLED WINE

Description: Mulled wine is a warm, spiced beverage that embodies the cozy essence of the holiday season. It’s made by infusing red wine with aromatic spices, citrus, and sweetness, resulting in a comforting and fragrant drink.

Preparation time: 10 minutes

Cooking Time: 20 minutes

Serving size: Makes about 6 servings


Ingredients:

  • 1 bottle (750ml) red wine (Merlot, Cabernet Sauvignon, or similar)
  • 1 orange, sliced
  • 8-10 whole cloves
  • 2-3 cinnamon sticks
  • 1/4 cup honey or sugar (adjust to taste)
  • 1/4 cup brandy or rum (optional)
  • Additional citrus slices for garnish (optional)

 

Instructions:

  • Prepare the Wine:
    • Pour the red wine into a saucepan over medium heat. Avoid boiling; heat it gently.
    • Add the orange slices, cloves, cinnamon sticks, and sweetener (honey or sugar). Stir to combine.
  • Simmer:
    • Allow the wine mixture to simmer for about 15-20 minutes, ensuring it remains below boiling point.
    • Stir occasionally to infuse the flavors. Avoid letting it boil to prevent alcohol evaporation.
  • Optional Addition:
    • For an extra kick, add brandy or rum. Adjust the amount according to preference and stir it into the mulled wine mixture.
  • Strain and Serve:
    • Once the wine is infused with spices and flavors, remove it from heat.
    • Strain the mulled wine to remove the spices and fruit slices.
  • Serve Warm:
    • Pour the mulled wine into heatproof glasses or mugs.
    • Optionally, garnish each serving with a slice of citrus or a cinnamon stick for an elegant touch.
  • Enjoy:
    • Sip and savor this comforting beverage with friends and family on a chilly evening or during festive gatherings.

This delightful mulled wine recipe brings warmth and aromatic flavors to gatherings, adding a touch of festive cheer to the holiday season. Adjust sweetness and spice levels to suit personal preferences.