Description: Irish Egg Nog is a rich and creamy holiday drink that combines the flavors of Irish whiskey, eggs, cream, and warm spices. It’s a festive beverage often enjoyed during the Christmas season in Ireland.
Preparation time: 10 minutes
Serving size: Approx 4 servings
Ingredients:
- 4 large eggs, separated
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup Irish whiskey (such as Jameson)
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- Whipped cream and additional ground nutmeg for garnish (optional)
Instructions:
In a mixing bowl, whisk together the egg yolks and sugar until the mixture becomes pale and slightly thickened.
In a separate bowl, whip the egg whites until stiff peaks form.
In another bowl, beat the heavy cream until it thickens and forms soft peaks.
Gently fold the whipped cream into the egg yolk and sugar mixture until well combined.
Add the whole milk, Irish whiskey, ground nutmeg, and ground cinnamon to the mixture. Stir until everything is well incorporated.
Carefully fold in the whipped egg whites, being gentle to maintain the airy texture.
Pour the Irish Egg Nog into glasses or mugs, garnish with a dollop of whipped cream and a sprinkle of ground nutmeg if desired.
Serve immediately and enjoy the creamy, spiced goodness of Irish Egg Nog.
Irish Egg Nog is a delightful drink to savor during festive gatherings or as a cozy treat by the fireplace during the holiday season. Its combination of rich flavors and creamy texture makes it a beloved classic.
