Description: A traditional Irish bread made with baking soda instead of yeast, giving it a slightly dense texture and a unique flavor.

Preparation time: 10 minutes

Cooking time: 45 minutes

Serving size: 8-10 slices

• 4 cups of all-purpose flour
• 1 teaspoon of salt
• 1 teaspoon of baking soda
• 14 ounces of buttermilk
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1. Preheat your oven to 425°F (218°C) and lightly grease a baking sheet.
2. In a large mixing bowl, combine the flour, salt, and baking soda. Mix well.
3. Make a well in the center of the mixture and pour in the buttermilk. Mix with a wooden spoon until a dough is formed.
4. Turn the dough out onto a floured surface and knead it briefly, just enough to shape it into a round loaf.
5. Place the loaf onto the greased baking sheet and use a sharp knife to cut a deep cross into the top.
6. Bake for 30-40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Remove from the oven and allow the bread to cool on a wire rack before slicing and serving.
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