Description: Irish Brown Bread is a wholesome, rustic loaf made with a blend of whole wheat and white flour, giving it a hearty texture and rich flavor. This quick, no-yeast bread pairs perfectly with butter, jam, cheese, or even smoked salmon for an authentic Irish experience.
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Serving Size: 8-10 slices
Ingredients:
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 cup medium oatmeal
- 2 tsp baking powder
- 1 tsp salt
- ½ tsp baking soda
- 2 tbsp unsalted butter, melted
- 1 ½ cups buttermilk
Instructions:
- Preheat the Oven: Set your oven to 400°F (200°C). Lightly grease a 9-inch (23 cm) round cake pan or line it with parchment paper.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, all-purpose flour, oatmeal, baking powder, salt, and baking soda.
- Incorporate Wet Ingredients: Add the melted butter and buttermilk to the dry ingredients. Stir gently until just combined—avoid overmixing.
- Shape and Bake: Pour the dough into the prepared pan, smoothing the top with a spatula. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the bread cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.
Enjoy this hearty Irish Brown Bread warm with butter, a slice of sharp cheddar, or even topped with smoked salmon for a true taste of Ireland!
